Skip to content
IndiaForYou

Natural Remedies – Preventing Blood clots

Preventing Blood clots (This is a collection of material from different sources and siddha vaidhyas) Eating of fried Onions helps the body dissolve and prevent blood clots. Fresh…

By Vijayalakshmi 1 min read
Share

Preventing Blood clots

(This is a collection of material from different sources and siddha vaidhyas)

Eating of fried Onions helps the body dissolve and prevent blood clots.

Fresh ground Ginger stops the formation of blood clots.  Grind ½ tsp. of fresh Ginger and add to a cup of boiling water and drink.

For preventing blood clots, consume Red Chillies in your diet regularly.

Papaya fruit is very valuable in the coagulation or clotting of blood, either superficial or internal.

Pour hot water into a mud pot.  Clean two handfuls of Vettiver (Tamil; Vetiveria Zizanoides – Botanical name) into it and add the seeds of Thituneetru Pachchai a little.  Drink this during sunny time.  Continue for a few days.  This cures blood clots which form due to heat.

Share
V

Written by

Vijayalakshmi

Smt. Vijayalakshmi is a practicing Naturopath. She has delivered lectures in "Mane Maddu (Home Remedies)" Program conducted by AYUSH, a Govt. of India undertaking. She delivers regular lectures on organic farming and naturopathy in many institutions of the country.

The India For You letter

A little more India in your inbox, every week.

New stories on heritage, festivals, travel and traditional wisdom, plus the festival calendar before it happens.

One thoughtful email a week. No spam, unsubscribe anytime.