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Pal Perukki

By VijayalakshmiUpdated 7 April 2022 1 min read
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Pal Perukki

In a small quantity, the leaves can cooked with ghee and eaten. This removes gas and induces digestion.
This increases lactation and so mothers should take it once a week.
This releases old and hardened stools.
Euphorbia Cyathophora is another variety of Paal Perukki.
Both help in increasing milk in feeding mothers.

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Vijayalakshmi

Smt. Vijayalakshmi is a practicing Naturopath. She has delivered lectures in "Mane Maddu (Home Remedies)" Program conducted by AYUSH, a Govt. of India undertaking. She delivers regular lectures on organic farming and naturopathy in many institutions of the country.

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