Bisibele Bath Recipe (Karnataka Style) Ingredients: 3/4 cup Rice (short grained or basmati) 1/3 cup Toor Dal 2 teaspoon Oil 1 medium Onion (or 3-4 shallots), finely chopped 1/2 cup chopped Potato 1/2 cup chopped Carrot 1/3 cup Green Peas 1/4 cup sliced Capsicum, optional 4-5 French Beans, chopped 1 tablespoon seedless Tamarind 1 tablespoon […]
Bisibele Bath – Karnataka style Read More »
How to make special curd rice (Karnataka style) Preparation time : 10 mins Cooking time : 15 mins Ingredients: 1 tablespoon oil 1/2 teaspoon of mustard seed 1/2 teaspoon of cumin seed 1 pinch of hing 1/2 teaspoon of chana dal 1/2 teaspoon of urad dal 3 – 4 red chilly broken in to large pieces
Mangaluru Bajji Recipe Ingredients: (measuring cup used = 240ml) 2 tender long green brinjal 1 cup sona masuri or any high quality rice 1/2 tsp mustard seeds 2 tsp gram dal / channa dal 2 tsp urad dal 5 – 6 cashews or 2 tbsp ground nuts 5 – 6 curry leaves 1 gooseberry sized
How to make Masala akki rotti (Karnataka style)Preparation time : 10 mins Cooking time : 20 mins Ingredients: 1 cup rice flour 1/2 teaspoon salt 1/2 teaspoon cumin seeds 1 pinch hing 1 mediu\m sized chopped onion 2 – 3 finely chopped green chilly 1 medium sized grated carrot 1 table spoon grated coconut 1
How to make Poori and Palya(aloo sabsi)(Karnataka style) Preparation time : 15 mins Cooking time : 20 mins Ingredients: Poori 1 cup wheat flour 1/2 teaspoon of salt 1/4 cup of maida / corn flour 1/2 cup of water 2 1/2 cup of oil for frying Palya 4 – 5 medium sized boiled aloo. One
How to make Kesari bath (Karnataka style) Preparation time : 5 mins Cooking time : 15 mins Ingredients: 1 cup of small rava 1 cup of ghee 2 1/2 cup of sugar 1/2 cup of milk 2 1/2 cup of water 1 tablespoon of cashew nuts 1 table spoon of raisins 1/4 teaspoon of elachi Method
